Clean Eating Secrets
What You Don’t Know IS Hurting You
Discover the food label lies hiding in your pantry—and how to take back control of your plate.
A 42-minute masterclass with Amy Hartshorn — nontoxic living educator, certified organic farmer, and TEDx-invited speaker
You're already trying, you read labels, you shop at the co-op, and you buy organic when you can.
And you're still being misled.
The food industry has gotten very good at making conventional products look like healthy choices.
Words like "natural," "free-range," and "wild-caught" sound reassuring
but they're largely unregulated, often meaningless, and sometimes outright deceptive.
Even certified organic food has loopholes that most health-conscious shoppers don't know about.
The result?
Women who are doing everything right are still bringing home products that don't live up to their labels and have no idea.
WHAT YOU'LL LEARN
In this 42-minute masterclass you'll discover:
Why "natural" has no FDA definition and can legally contain pesticides, GMOs, and artificial flavors — and what to look for instead
The truth about "free-range" — what it actually means (hint: it's not what you picture) and the one label that does
Why "wild-caught" isn't enough and the specific certification that actually holds seafood companies accountable
What's really inside the Impossible Burger — including an ingredient found in laxatives and a lab-created protein that's never been tested long-term
The 5 red flags to scan for on any label in under 30 seconds — so you can shop with confidence anywhere
Why "natural flavors" appear even in certified organic products — and what they're actually made of
The real story on high fructose corn syrup — including what it did to Amy's husband (a lifelong organic farmer) when he drank two jugs of Gatorade on a hot day
A simple 3-step roadmap for detoxing your food without overwhelm
THIS IS NOT ABOUT PERFECTION
Amy has been doing this for 34 years and she still eats at friends' houses and goes out to restaurants occasionally.
She still goes out to dinner. She aims for 75-80% organic whole foods — and lives her life with the rest.
This masterclass isn't about making you feel guilty or sending you home overwhelmed.
It's about giving you sharper eyes — so the next time you pick up a product, you know exactly what to look for and which red flags to watch out for.
That's it. Clarity over perfection, and confidence over anxiety.
WHO THIS IS FOR
This masterclass is for you if:
You already care about what you eat but suspect you're still missing things
You read labels but aren't always sure what you're looking at
You shop at natural food stores and assume that means you're safe
You've heard about toxins in food but don't know where the real risks are
You want practical, honest guidance — not fear, not ideology, not a supplement to buy
ABOUT AMY
Amy Hartshorn has been teaching nontoxic living for over 34 years, and the last 17 have been from her certified organic farm in Waitsfield, Vermont.
She was the founding Executive Director of the Household Toxins Institute, created with the founder of Seventh Generation, and served as technical editor of Green Living for Dummies.
She's been featured on HGTV and has helped thousands of women cut through the noise and build kitchens and homes they can actually trust.
She's also been personally invited to give a TEDx talk — her idea worth sharing in seven words: Sustainable change begins with conscious choices.
She only recommends products she uses herself and has personally vetted — including a new curated selection of supplements she's found to be genuinely effective.
WHAT'S INCLUDED
✓ 42-minute recorded masterclass — watch at your own pace
✓ Conversational Q&A format — real questions from real participants
✓ 5 red flags to scan for on any label in under 30 seconds
✓ Deep dive on 6 specific label claims — natural, free-range, wild-caught, natural flavors, high fructose corn syrup, and plant-based meat alternatives
✓ Amy's simple 3-step food detox roadmap
✓ Instant access — start watching today
FAQ's
Q: Is this workshop live or pre-recorded?
A: Pre-recorded so you can watch on your own schedule, pause, rewind, and revisit anytime. No rushing to show up live.
Q: How long do I have access?
A: Lifetime access, come back whenever you need a refresher.
Q: What exactly will I learn?
A: How to spot misleading label claims like "natural," "free-range," and "wild-caught," what's really inside plant-based meat alternatives, 5 red flags to scan for on any label in under 30 seconds, and Amy's simple 3-step food detox roadmap.
Q: I already try to eat clean, will this be too basic?
A: Probably not. Even longtime health-conscious shoppers tell me they were surprised by what they didn't know — especially around natural flavors, organic loopholes, and seafood labeling. If you care about truth in food, you'll find something eye-opening here.
Q: Is this good for beginners?
A: Completely. It's designed to be empowering, not overwhelming.
Whether you're just starting out or already reading labels, you'll come away with more clarity and confidence than you arrived with.
Q: Can I share this with a friend?
A: Please encourage them to get their own copy — unless they live with you! Every purchase supports this work and helps keep these resources coming.
You've already been trying to do this right. This masterclass gives you the framework to actually get there.
PRICE: $47